GREY COAST HOT DOGS

Order for delivery

Inspection history

1. Jul 6, 2026

   C
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

2. Mar 30, 2026

   C

3. Mar 5, 2026

   C
   3 violations

   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Nov 8, 2024

   C

5. Jul 15, 2023

   C
   6 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained