GYROS & KABOBS

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Inspection history

1. May 20, 2026

   C

2. Apr 1, 2026

   C
   6 violations

   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

3. Jan 5, 2026

   C

4. Oct 14, 2025

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0700 - Food obtained from approved source
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Sep 10, 2025

   C
   2 violations

   • 0700 - Food obtained from approved source
   • 0400 - Hands washed as required

6. Nov 2, 2024

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jan 5, 2024

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Feb 8, 2023

   C

9. Jan 28, 2023

   C
   2 violations

   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

10. Feb 14, 2022

    C
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Jul 22, 2021

    C

12. Jul 7, 2021

    C
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))