H MART
31217 PACIFIC HWY S, FEDERAL WAY, WA 98003
Last inspected Oct 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 12 inspections on record for H MART, spanning June 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jul 28, 2026
A1 violation
- 3900 - Single-use and single-service articles properly stored, used
Apr 9, 2026
A2 violations
- 3700 - In-use utensils properly stored
- 1500 - Proper preparation of raw shell eggs
Oct 1, 2025
AJun 16, 2025
A2 violations
- 3700 - In-use utensils properly stored
- 3200 - Insects, rodents, animals not present; entrance controlled
Oct 15, 2024
A2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 17, 2024
A5 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Oct 11, 2023
A1 violation
- 0600 - Adequate handwashing facilities
Feb 9, 2023
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 7, 2022
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jan 31, 2022
AJun 3, 2021
A2 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1500 - Proper preparation of raw shell eggs
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.