H-MART

Order for delivery

Inspection history

1. May 12, 2026

   ✓

2. Jun 18, 2025

   –

3. Jun 5, 2025

   ✕
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

4. Mar 15, 2024

   ✕
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Mar 21, 2023

   ✓

6. Apr 25, 2022

   ✕
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Aug 18, 2021

   ✓

8. Jul 27, 2021

   ✕
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0400 - Hands washed as required
   • 0900 - Proper washing of fruits and vegetables