H MART REDMOND

Order for delivery

Inspection history

1. Jun 12, 2026

   B

2. Apr 1, 2026

   B
   3 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3100 - Food properly labeled; proper date marking
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

3. Sep 16, 2025

   B

4. Mar 27, 2025

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 0400 - Hands washed as required
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Aug 28, 2024

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Mar 22, 2024

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure

7. Dec 8, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure