HABANERO BAR & GRILL

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Inspection history

1. Aug 5, 2026

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Sep 16, 2025

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Dec 16, 2024

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Feb 27, 2024

   B
   6 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Apr 6, 2023

   B

6. Mar 23, 2023

   B
   5 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

7. Aug 9, 2022

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

8. May 27, 2021

   B