HABIT BURGER GRILL

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Inspection history

1. May 19, 2026

   B
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Mar 5, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0400 - Hands washed as required

3. May 6, 2024

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Aug 3, 2023

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Dec 20, 2022

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1600 - Proper cooling procedure

6. Mar 22, 2022

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

7. Aug 19, 2021

   B