HAIDILAO HOT POT SEATTLE

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Inspection history

1. Jun 8, 2026

   C

2. Apr 2, 2026

   C
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Mar 19, 2026

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Mar 2, 2026

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Mar 4, 2025

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Nov 6, 2024

   C

7. Oct 23, 2024

   C
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

8. Oct 7, 2024

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Apr 24, 2024

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

10. Apr 19, 2023

    C
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

11. Sep 28, 2022

    C
    2 violations

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

12. Dec 27, 2021

    C
    3 violations

    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure

13. Mar 3, 2021

    C
    1 violation

    • 1600 - Proper cooling procedure

14. Jan 25, 2021

    C
    7 violations

    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 2500 - Toxic substances properly identified, stored, used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1600 - Proper cooling procedure