HANATWO TERIYAKI

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Inspection history

1. Apr 9, 2026

   B

2. Mar 26, 2026

   B
   6 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

3. Oct 17, 2025

   B
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

4. Apr 15, 2025

   B

5. Dec 27, 2024

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3700 - In-use utensils properly stored

6. Oct 25, 2024

   B

7. Oct 15, 2024

   B
   6 violations

   • 3700 - In-use utensils properly stored
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

8. Nov 28, 2023

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

9. Apr 18, 2023

   B
   3 violations

   • 3900 - Single-use and single-service articles properly stored, used
   • 1600 - Proper cooling procedure
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

10. Dec 16, 2022

    B
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available

11. May 10, 2022

    B

12. Nov 17, 2021

    B
    1 violation

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

13. Mar 18, 2021

    B