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HANATWO TERIYAKI

106 SW CAMPUS DR, #B, FEDERAL WAY, WA 98023

Last inspected Oct 7, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 14 inspections on record for HANATWO TERIYAKI, spanning March 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 7, 2026

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

  2. Apr 9, 2026

    B

  3. Mar 26, 2026

    B
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  4. Oct 17, 2025

    B
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  5. Apr 15, 2025

    B

  6. Dec 27, 2024

    B
    2 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3700 - In-use utensils properly stored

  7. Oct 25, 2024

    B

  8. Oct 15, 2024

    B
    6 violations
    • 3700 - In-use utensils properly stored
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Nov 28, 2023

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  10. Apr 18, 2023

    B
    3 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1600 - Proper cooling procedure

  11. Dec 16, 2022

    B
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  12. May 10, 2022

    B

  13. Nov 17, 2021

    B
    1 violation
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  14. Mar 18, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.