HANUMAN THAI CAFE

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Inspection history

1. May 27, 2026

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

2. Dec 2, 2025

   B

3. May 9, 2025

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. Jul 29, 2024

   B
   1 violation

   • 2800 - Food received at proper temperature

5. Feb 15, 2023

   B

6. Feb 8, 2023

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Feb 22, 2022

   B

8. Feb 8, 2022

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0400 - Hands washed as required
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Jun 30, 2021

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))