HAPPY AT THE BAY TERIYAKI

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Inspection history

1. Mar 3, 2025

   C
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

2. Jun 26, 2024

   C
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Apr 14, 2023

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Mar 30, 2023

   C
   8 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

5. Mar 28, 2022

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Oct 21, 2021

   C

7. Oct 5, 2021

   C
   9 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt