HAPPY AT THE BAY TERIYAKI #10

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Inspection history

1. Jan 7, 2026

   A

2. Aug 12, 2025

   A

3. Feb 27, 2025

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities

4. Jul 24, 2024

   A

5. Jan 10, 2024

   A

6. Jul 21, 2023

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Feb 1, 2023

   A

8. Sep 16, 2022

   A

9. Feb 14, 2022

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

10. Aug 16, 2021

    A

11. Apr 19, 2021

    A
    2 violations

    • 3700 - In-use utensils properly stored
    • 1600 - Proper cooling procedure