HAPPY AT THE BAY TERIYAKI #5

Order for delivery

Inspection history

1. Jan 15, 2026

   C

2. May 12, 2025

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 1600 - Proper cooling procedure
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

3. Jan 22, 2024

   C

4. Nov 4, 2022

   C
   3 violations

   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1600 - Proper cooling procedure

5. Feb 15, 2022

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1500 - Proper preparation of raw shell eggs
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

6. Aug 16, 2021

   C
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained