HAPPY CRAB LLC
22 A ST SW, Auburn, WA 98001
Last inspected May 18, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for HAPPY CRAB LLC, spanning April 2025 to May 2026 — every one straight from Public Health — Seattle & King County.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 18, 2026
✕7 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Feb 19, 2026
✓Feb 18, 2026
✕11 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2500 - Toxic substances properly identified, stored, used
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Apr 25, 2025
✓
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.