HAPPY CRAB LLC

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Inspection history

1. May 18, 2026

   ✕
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Feb 19, 2026

   ✓

3. Feb 18, 2026

   ✕
   11 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

4. Apr 25, 2025

   ✓