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HAPPY DONUT

10214 SE 240TH ST, A, KENT, WA 98031

Last inspected Sep 25, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 7 inspections on record for HAPPY DONUT, spanning January 2022 to September 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 25, 2025

    B
    3 violations
    • 3700 - In-use utensils properly stored
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Jan 7, 2025

    B
    8 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Apr 10, 2024

    B

  4. Oct 4, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  5. Oct 14, 2022

    B

  6. Mar 18, 2022

    B
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Jan 21, 2022

    B
    6 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3900 - Single-use and single-service articles properly stored, used
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.