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HAPPY LAMB HOT POT

609 S WELLER ST, #2F, SEATTLE, WA 98104

Last inspected Nov 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for HAPPY LAMB HOT POT, spanning October 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 2, 2026

    C
    4 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  2. Jun 10, 2026

    C

  3. Mar 6, 2026

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 - Proper cooling procedure

  4. Jun 20, 2025

    C

  5. Jan 11, 2024

    C
    9 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3000 - Proper thawing methods used
    • 2500 - Toxic substances properly identified, stored, used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  6. Mar 28, 2023

    C
    6 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Oct 19, 2022

    C
    6 violations
    • 4500 - Sewage, wastewater properly disposed
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

  8. Oct 14, 2021

    C
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.