HAPPY PHO TIME

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Inspection history

1. Apr 18, 2025

   C

2. Apr 8, 2025

   C
   6 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

3. Nov 20, 2024

   C
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Apr 25, 2024

   C

5. Dec 19, 2023

   C

6. Dec 12, 2023

   C
   5 violations

   • 1600 - Proper cooling procedure
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Apr 13, 2023

   C

8. Oct 27, 2022

   C

9. Oct 13, 2022

   C
   4 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Sep 22, 2022

    C
    8 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required

11. Apr 30, 2021

    C
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained