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HARDWARE STORE GREAT GOOD FOOD

17601 VASHON HWY SW, VASHON ISLAND, WA 98070

Last inspected Sep 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 7 inspections on record for HARDWARE STORE GREAT GOOD FOOD, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 15, 2026

    B
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3100 - Food properly labeled; proper date marking
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Jun 13, 2025

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Jun 28, 2024

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  4. Nov 17, 2023

    B
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  5. Apr 27, 2023

    B
    3 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Oct 12, 2022

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Mar 2, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.