HARDWARE STORE GREAT GOOD FOOD

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Inspection history

1. Jun 13, 2025

   C
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Jun 28, 2024

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

3. Nov 17, 2023

   C
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Apr 27, 2023

   C
   3 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Oct 12, 2022

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Mar 2, 2021

   C