HATBACK BAR & GRILL

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Inspection history

1. Jun 26, 2026

   A

2. Jun 11, 2026

   A

3. Feb 27, 2025

   A
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

4. Aug 7, 2024

   A
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Dec 8, 2023

   A
   1 violation

   • 3000 - Proper thawing methods used

6. Mar 17, 2023

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Aug 26, 2022

   A
   2 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))