HATTIE'S HAT

5231 BALLARD AVE NW, Seattle, WA 98107

Last inspected Apr 1, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 8 inspections on record for HATTIE'S HAT, spanning May 2022 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Apr 1, 2026
A
2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 5100 - Food safety rating placard is not posted or visible
Oct 7, 2025
A
3 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4300 - Nonfood-contact surfaces maintained and clean
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Apr 15, 2025
A
2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
Nov 20, 2024
A
3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 1, 2024
A
4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1500 - Proper preparation of raw shell eggs
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Apr 7, 2023
A
Oct 28, 2022
A
2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 3, 2022
A
1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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<a href="https://www.cleanplateus.com/seattle/hatties-hat--PFE-PR-3126899"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3126899" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.