HAU HAU MARKET

412 12TH AVE S, SEATTLE, WA 98144

Last inspected Oct 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 12 inspections on record for HAU HAU MARKET, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 9, 2026
A
Mar 10, 2026
A
1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
Sep 18, 2025
A
1 violation
- 2900 - Adequate equipment for temperature control
Mar 25, 2025
A
Nov 1, 2024
A
Jun 10, 2024
A
3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3100 - Food properly labeled; proper date marking
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jan 30, 2024
A
3 violations
- 3100 - Food properly labeled; proper date marking
- 4300 - Nonfood-contact surfaces maintained and clean
- 2900 - Adequate equipment for temperature control
Jul 20, 2023
A
1 violation
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Mar 3, 2023
A
Feb 6, 2023
A
10 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 2900 - Adequate equipment for temperature control
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0400 - Hands washed as required
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 23, 2022
A
6 violations
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Apr 26, 2021
A
3 violations
- 3700 - In-use utensils properly stored
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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<a href="https://www.cleanplateus.com/seattle/hau-hau-market--PFE-PR-3132433"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3132433" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.