HAU HAU MARKET

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Inspection history

1. Mar 10, 2026

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

2. Sep 18, 2025

   A
   1 violation

   • 2900 - Adequate equipment for temperature control

3. Mar 25, 2025

   A

4. Nov 1, 2024

   A

5. Jun 10, 2024

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

6. Jan 30, 2024

   A
   3 violations

   • 2900 - Adequate equipment for temperature control
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking

7. Jul 20, 2023

   A
   1 violation

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

8. Mar 3, 2023

   A

9. Feb 6, 2023

   A
   10 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 2900 - Adequate equipment for temperature control
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0400 - Hands washed as required
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. May 23, 2022

    A
    6 violations

    • 3700 - In-use utensils properly stored
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

11. Apr 26, 2021

    A
    3 violations

    • 3700 - In-use utensils properly stored
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))