HEART OF CHINA

Order for delivery

Inspection history

1. Apr 13, 2026

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Aug 13, 2024

   B
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Feb 23, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking

4. Sep 11, 2023

   B
   1 violation

   • 0400 - Hands washed as required

5. Mar 28, 2023

   B
   1 violation

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Nov 2, 2022

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities