HEARTH

Order for delivery

Inspection history

1. Apr 8, 2026

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Nov 24, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. May 14, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Apr 1, 2024

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Aug 1, 2023

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

6. Jun 16, 2022

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2500 - Toxic substances properly identified, stored, used

7. Sep 29, 2021

   B