HEJI RESTRAURANT

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Inspection history

1. Dec 1, 2025

   –

2. Jun 11, 2025

   ✓

3. May 28, 2025

   ✕
   5 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. May 14, 2025

   ✕
   6 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Dec 19, 2024

   ✕
   6 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Jul 15, 2024

   ✓

7. Jul 2, 2024

   ✕
   9 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0600 - Adequate handwashing facilities