HEJI RESTRAURANT
18230 E VALLEY HWY, KENT, WA 98032
Last inspected Dec 1, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
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The record, in plain English
CleanPlate holds 7 inspections on record for HEJI RESTRAURANT, spanning July 2024 to December 2025 — every one straight from Public Health — Seattle & King County.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 1, 2025
–Jun 11, 2025
✓May 28, 2025
✕5 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
May 14, 2025
✕6 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Dec 19, 2024
✕6 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 3100 - Food properly labeled; proper date marking
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jul 15, 2024
✓Jul 2, 2024
✕9 violations
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.