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HELLO BANH MI

14304 124TH AVE NE, KIRKLAND, WA 98034

Last inspected Jan 12, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for HELLO BANH MI, spanning April 2021 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 12, 2026

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Sep 11, 2025

    B
    1 violation
    • 0400 - Hands washed as required

  3. Jan 3, 2025

    B
    2 violations
    • 3700 - In-use utensils properly stored
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  4. Mar 18, 2024

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  5. Nov 30, 2023

    B
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2500 - Toxic substances properly identified, stored, used

  6. Jun 12, 2023

    B
    4 violations
    • 2500 - Toxic substances properly identified, stored, used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

  7. Oct 6, 2022

    B

  8. Sep 15, 2022

    B
    5 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  9. Feb 8, 2022

    B
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  10. Apr 28, 2021

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.