HELLO BANH MI

Order for delivery

Inspection history

1. Jan 12, 2026

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Sep 11, 2025

   B
   1 violation

   • 0400 - Hands washed as required

3. Jan 3, 2025

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

4. Mar 18, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Nov 30, 2023

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jun 12, 2023

   B
   4 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

7. Oct 6, 2022

   B

8. Sep 15, 2022

   B
   5 violations

   • 3900 - Single-use and single-service articles properly stored, used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

9. Feb 8, 2022

   B
   5 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Apr 28, 2021

    B
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available