HELLO EM COFFEE

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Inspection history

1. Apr 21, 2026

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Jun 6, 2025

   A

3. Feb 27, 2025

   A
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Oct 15, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Jun 10, 2024

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 24, 2024

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1600 - Proper cooling procedure

7. Jan 27, 2023

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1500 - Proper preparation of raw shell eggs
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

8. Apr 22, 2022

   A
   1 violation

   • 1500 - Proper preparation of raw shell eggs