HI TEA CAFE

Order for delivery

Inspection history

1. Jun 9, 2026

   B

2. Nov 20, 2025

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2500 - Toxic substances properly identified, stored, used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Apr 25, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Sep 17, 2024

   B

5. Feb 6, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

6. Jan 27, 2023

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

7. Jul 5, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean

8. May 4, 2021

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))