HIGH DIVE BAR AND GRILL

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Inspection history

1. May 15, 2026

   A

2. Apr 3, 2025

   A
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. May 9, 2024

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Dec 1, 2023

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

5. Jun 15, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Aug 5, 2022

   A
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained