HIGHLAND SHELL
21449 PACIFIC HWY S, DES MOINES, WA 98198
Last inspected Sep 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 11 inspections on record for HIGHLAND SHELL, spanning May 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 9, 2026
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0600 - Adequate handwashing facilities
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 27, 2026
BSep 8, 2025
B2 violations
- 2900 - Adequate equipment for temperature control
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 14, 2025
B1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Oct 1, 2024
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Apr 18, 2024
BApr 5, 2024
B1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Mar 19, 2024
B1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Mar 6, 2024
B6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Jan 11, 2023
B6 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
May 9, 2022
B7 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.