HIGHLANDS POKE

Order for delivery

Inspection history

1. Mar 27, 2026

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jun 24, 2025

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Dec 10, 2024

   B
   1 violation

   • 3000 - Proper thawing methods used

4. Feb 15, 2024

   B
   2 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Aug 30, 2023

   B
   1 violation

   • 3000 - Proper thawing methods used

6. Mar 2, 2023

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Nov 4, 2022

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available