HILL TOP DELI

Order for delivery

Inspection history

1. Jun 23, 2026

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jun 11, 2026

   B

3. Mar 10, 2026

   B

4. Oct 7, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled

5. May 2, 2025

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Nov 21, 2024

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

7. Jul 1, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

8. Aug 29, 2023

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

9. Dec 2, 2022

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained