Hilton Bellevue

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Inspection history

1. Apr 27, 2026

   B
   4 violations

   • 2900 - Adequate equipment for temperature control
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Jan 9, 2024

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. May 8, 2023

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Oct 21, 2022

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Oct 6, 2021

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))