HILTON GARDEN INN

Order for delivery

Inspection history

1. May 26, 2026

   A
   1 violation

   • 3000 - Proper thawing methods used

2. Mar 19, 2025

   A

3. Oct 24, 2024

   A

4. Nov 30, 2023

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Apr 26, 2023

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0600 - Adequate handwashing facilities

6. Sep 28, 2022

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Dec 1, 2021

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Sep 3, 2021

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

9. Aug 20, 2021

   A
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required