HILTON GARDEN INN BELLEVUE

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Inspection history

1. Mar 4, 2026

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 5100 - Food safety rating placard is not posted or visible
   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0600 - Adequate handwashing facilities

2. May 20, 2025

   C
   2 violations

   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Aug 28, 2024

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Feb 2, 2024

   C

5. Jan 23, 2024

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Oct 25, 2023

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

7. Jul 7, 2023

   C

8. Jun 21, 2023

   C
   5 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0600 - Adequate handwashing facilities

9. Jun 15, 2022

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Aug 20, 2021

    C
    1 violation

    • 0600 - Adequate handwashing facilities