HIMITSU TERIYAKI

Order for delivery

Inspection history

1. Apr 9, 2026

   B

2. Dec 1, 2025

   B

3. Mar 26, 2025

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

4. Apr 8, 2024

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Apr 21, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Jan 20, 2022

   B
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Feb 3, 2021

   B