← Seattle
HIMITSU TERIYAKI
22350 NE MARKET PLACE DR, 112, REDMOND, WA 98053
Last inspected Jun 30, 2026
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
B
GoodOrder for delivery
Inspection history
Jun 30, 2026
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2900 - Adequate equipment for temperature control
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 19, 2025
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 23, 2024
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
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Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.
