HIMITSU TERIYAKI

Order for delivery

Inspection history

1. Jun 15, 2026

   A
   1 violation

   • 3800 - Utensils, equipment, linens properly stored, used, handled

2. May 14, 2025

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Dec 9, 2024

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Mar 7, 2024

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

5. Sep 8, 2023

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities

6. Feb 3, 2023

   A

7. Jan 20, 2023

   A
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 11, 2022

   A

9. Apr 27, 2022

   A

10. Apr 27, 2021

    A