HITCHIN POST SALOON

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Inspection history

1. Jan 15, 2026

   ✕
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Jun 3, 2025

   ✕
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Mar 24, 2025

   –

4. Mar 11, 2025

   ✕
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Feb 27, 2025

   ✕
   3 violations

   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Nov 15, 2024

   ✓

7. Jan 23, 2024

   ✕
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Apr 25, 2023

   ✓
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. Sep 29, 2022

   ✕
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Mar 30, 2022

    ✓
    2 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean

11. Oct 19, 2021

    ✓