HITCHIN POST SALOON
2215 SW 356TH ST, Federal Way, WA 98023
Last inspected Jan 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 11 inspections on record for HITCHIN POST SALOON, spanning October 2021 to January 2026 — every one straight from Public Health — Seattle & King County.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 15, 2026
✕2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jun 3, 2025
✕3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Mar 24, 2025
–Mar 11, 2025
✕2 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Feb 27, 2025
✕3 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1600 - Proper cooling procedure
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 15, 2024
✓Jan 23, 2024
✕2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 25, 2023
✓1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Sep 29, 2022
✕6 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4300 - Nonfood-contact surfaces maintained and clean
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 30, 2022
✓2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3200 - Insects, rodents, animals not present; entrance controlled
Oct 19, 2021
✓
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.