HMART DELI

Order for delivery

Inspection history

1. May 12, 2026

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Jun 18, 2025

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

3. Oct 10, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

4. Mar 15, 2024

   B
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Apr 19, 2023

   B

6. Apr 3, 2023

   B
   11 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0900 - Proper washing of fruits and vegetables
   • 2300 - Proper consumer advisory posted for raw or undercooked foods