CleanPlateHealth grades you can trust.
← Seattle

HMART GROCERY- DELI

1601 2ND AVE, 100, SEATTLE, WA 98101

Last inspected Jun 9, 2026

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

Inspection history

  1. Jun 9, 2026

    B

  2. May 27, 2026

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled

  3. Jan 26, 2026

    B

  4. Jul 28, 2025

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Sep 24, 2024

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  6. May 8, 2024

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities

  7. Jun 14, 2023

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  8. Jan 10, 2023

    B
    3 violations
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  9. Dec 16, 2021

    B
    5 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.