HOANG LAN

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Inspection history

1. Jun 9, 2025

   B

2. Feb 10, 2025

   B

3. Oct 15, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

4. Oct 3, 2024

   B
   4 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities

5. Jun 7, 2024

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Aug 22, 2023

   B

7. Mar 30, 2023

   B
   2 violations

   • 3500 - Employee cleanliness and hygiene
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Jun 2, 2022

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

9. Feb 2, 2022

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Jul 1, 2021

    B
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration