HOKKAIDO RAMEN SANTOUKA

Order for delivery

Inspection history

1. Jul 24, 2025

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jan 27, 2025

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0400 - Hands washed as required

3. Oct 22, 2024

   C

4. Oct 2, 2024

   C
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Mar 7, 2024

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Jun 20, 2023

   C
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

7. Sep 30, 2021

   C