HONEY BEAR BAKERY

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Inspection history

1. Jun 3, 2026

   A

2. Jun 2, 2025

   A
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Jan 5, 2024

   A
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

4. Apr 19, 2023

   A
   3 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jan 9, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jun 8, 2022

   A
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1600 - Proper cooling procedure

7. Jan 5, 2021

   A