HONEY COURT RESTAURANT

Order for delivery

Inspection history

1. Sep 30, 2025

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking

2. Jul 10, 2025

   C

3. Jun 26, 2025

   C
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Jun 12, 2025

   C
   13 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1500 - Proper preparation of raw shell eggs
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Dec 18, 2024

   C

6. Oct 25, 2024

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 1500 - Proper preparation of raw shell eggs
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Sep 24, 2024

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1500 - Proper preparation of raw shell eggs
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1600 - Proper cooling procedure

8. Dec 27, 2023

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Sep 14, 2023

   C

10. Aug 4, 2023

    C
    12 violations

    • 3700 - In-use utensils properly stored
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

11. May 31, 2022

    C
    7 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities

12. Sep 2, 2021

    C
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination