HONEYME SEATTLE
1805 136TH PL NE, 104, BELLEVUE, WA 98005
Last inspected Nov 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 6 inspections on record for HONEYME SEATTLE, spanning September 2024 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 3, 2026
C4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Mar 17, 2026
CJan 27, 2026
CJan 12, 2026
C5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3100 - Food properly labeled; proper date marking
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
May 22, 2025
C4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3700 - In-use utensils properly stored
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2500 - Toxic substances properly identified, stored, used
Sep 12, 2024
C4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.