HONG KONG BISTRO

Order for delivery

Inspection history

1. Jul 22, 2026

   C
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

2. Jun 10, 2026

   C

3. Nov 17, 2025

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Dec 10, 2024

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Jul 22, 2024

   C

6. Jul 5, 2024

   C
   16 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3000 - Proper thawing methods used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Nov 27, 2023

   C

8. Nov 16, 2023

   C
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Nov 2, 2023

   C
   15 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 3000 - Proper thawing methods used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

10. Jan 17, 2023

    C

11. Jan 4, 2023

    C
    7 violations

    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure

12. Jun 23, 2022

    C

13. Jun 3, 2022

    C

14. May 18, 2022

    C
    10 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0400 - Hands washed as required
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1500 - Proper preparation of raw shell eggs