HONG KONG DIM SUM
13200 AURORA AVE N, F, SEATTLE, WA 98133
Last inspected Mar 31, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 16 inspections on record for HONG KONG DIM SUM, spanning June 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 31, 2026
C1 violation
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Oct 22, 2025
C2 violations
- 1600 - Proper cooling procedure
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Sep 17, 2025
C4 violations
- 3100 - Food properly labeled; proper date marking
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2500 - Toxic substances properly identified, stored, used
May 6, 2025
CApr 15, 2025
C3 violations
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 5, 2024
C1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Sep 11, 2024
C4 violations
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jun 17, 2024
CJun 3, 2024
C2 violations
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jan 9, 2024
C1 violation
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 22, 2023
CFeb 15, 2023
CJan 26, 2023
C4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2500 - Toxic substances properly identified, stored, used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 21, 2022
C1 violation
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Nov 2, 2022
C2 violations
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jun 7, 2021
C2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
