HONG KONG MARKET IN BURIEN - (MEAT & SEAFOOD)

Order for delivery

Inspection history

1. Jun 4, 2026

   A

2. Jan 28, 2026

   A

3. Jul 3, 2025

   A
   3 violations

   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Apr 4, 2025

   A
   1 violation

   • 3700 - In-use utensils properly stored

5. Jun 11, 2024

   A

6. Feb 15, 2024

   A
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Sep 22, 2023

   A

8. Apr 14, 2023

   A

9. Mar 7, 2023

   A
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1000 - Food in good condition, safe and unadulterated; approved additives

10. Apr 21, 2022

    A

11. Mar 30, 2021

    A
    1 violation

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display