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HONOR MEXICANO RESTAURANT

8517 14TH AVE S, SEATTLE, WA 98108

Last inspected Sep 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 8 inspections on record for HONOR MEXICANO RESTAURANT, spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 17, 2026

    A
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  2. Feb 17, 2026

    A
  3. Mar 11, 2025

    A
    2 violations
    • 3000 - Proper thawing methods used
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
  4. Jul 25, 2024

    A
  5. Apr 25, 2023

    A
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Dec 27, 2022

    A
    3 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  7. Jun 6, 2022

    A
    2 violations
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  8. Jun 4, 2021

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.