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Seattle

HOPVINE PUB

507 15TH AVE E, SEATTLE, WA 98112

Last inspected Jun 30, 2026

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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Inspection history

  1. Jun 30, 2026

    A
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  2. Aug 25, 2025

    A
  3. Jan 15, 2025

    A
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  4. Jul 8, 2024

    A
  5. Jan 8, 2024

    A
  6. Mar 27, 2023

    A
  7. May 27, 2022

    A
    2 violations
    • 2000 - Proper reheating procedures for hot holding
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Mar 23, 2021

    A
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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<a href="https://www.cleanplateus.com/seattle/hopvine-pub--PFE-PR-3127229"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3127229" width="230" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.